Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Monday, July 29, 2013

Pinned It / Tried It - Banana Muffins With Struesel Topping

Pinned It / Tried It - Banana Muffins With Struesel Topping


Salllys Baking Addiction
 

Banana Muffins with Cinnamon Chocolate Chip Streusel
  makes 16 muffins
  • 1 and 1/2 cups all-purpose flour
  • 1/2 tsp cinnamon
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 6 Tablespoons unsalted butter, softened to room temperature
  • 1 egg
  • 1 and 1/2 cup mashed bananas, very ripe (about 3 large ripe bananas)
  • 3 Tablespoons yogurt (I used vanilla greek yogurt) -  
  • I used vanilla honey yogurt
Streusel
  • 1 tablespoon cinnamon
  • 1/4 cup packed brown sugar
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts -
  • I did NOT use walnuts my family doesn't like them
Preheat oven to 425F degrees. Line muffin tin with baking cups or spray with nonstick spray. Set aside.

Make the streusel first by combining all ingredients in a small bowl. Set aside.

In a medium bowl, gently toss together the flour, cinnamon, baking soda, baking powder, and salt. Set aside. Using an electric stand or hand mixer, beat the sugar, butter, and egg in a large bowl until fluffy, scraping down the sides as needed. On low speed, beat in the mashed bananas and yogurt. I mixed the banana and yogurt together in a separate bowl then added it to the batter. By hand, stir in the dry ingredients mixing until everything is *just* combined. Do not over mix.
Layer one spoonful of batter into the muffin cup. Sprinkle with streusel. Layer another spoonful on top and layer with more streusel. Continue to layer batter and streusel into each muffin tin.
Bake muffins for 5 minutes at 425F degrees. Lower temperature dial down to 350F degrees and continue to bake for about 14 more minutes until the muffins are set and lightly browned.
Allow to cool for 5 minutes in the tins and transfer to wire rack to cool completely.

I am not that great at baking and these muffins turned out perfect and were gone within hours. They are so fluffy and moist. I love the topping!!!!!

Wednesday, July 24, 2013

Thursday, July 11, 2013

Not Enough Hours in The Day

I don't know about you, but summer is always one of the busiest times for me. There are just not enough hours in the day. Today is a perfect example, non stop go since 9 a.m. and here I am at 11 p.m. writing this blog post. And I still have some pictures to take of my sneak peek for my 1st Instagram Sale. The weekends are no better because we are off having fun with family and friends.

The good news is that my family and I are having tons of fun! And next week and weekend we will be camping with more of our family - in-laws and cousins! Pictures to come.
I could really use some tips on how to stay a little more organized and to increase my time management so I can get more done during the day (A.k.a nap time).
 
 
If you want to follow along or see whats for sale in my Instagram sale @ thehouseofdiyshop - find me personally on Instagram @ houseofdiy.


Wednesday, July 10, 2013

Wordless Wednesday - Camping

Our family is going camping @ Snowflower Campground Ca next week. So here are some camping pictures to get inspired by.



inspiredcamping.com

Country Living Magazine
 
 

Tuesday, July 9, 2013

6 Steps for Planning Trips



My family loves going away on vacation and we enjoy it even more when others come along. BUT why is it so hard to get two groups (and I only mean two families) to make decisions? I'm the kind of person where if I want to go somewhere I look it up / call around and plan it. I don't like to dilly dally around for 3 weeks and then try to finalize everything the week before we leave.

Here are the tips that I use when planning a vacation:

1. Decide where you want to go. This may need to include the area immediately around your ideal locale just in case you can't find a place to stay.

2. What kind of trip this is going to be? - camping, hotel, vacation rental, etc.

3. Have a budget - How much do you want to spend on where your staying, food, and fun?

4. Make your reservations - check the cancellation policy and make sure you keep your confirmation numbers with you.

5. Meal plan - Plan your meals and leave a little wiggle room for eating out. I also get together with my friend / family members and do a joint meal plan so the cost of meals is shared.

6. Get with the group that's going and plan your activities - we always plan some together and some separate because not every one wants to be with their friends or extended family for 24 hours / 5 days.

Using these 6 steps will help take some of the stress out of planning a vacation, because vacations are for relaxing not stressing about what's to eat or where to stay.




Thursday, June 27, 2013

Pinned It / Tried It - Cinnamon Roll Pancakes

Number 2 Pencil Blog



Cinnamon Roll Sour Cream Pancakes Recipe:

Cinnamon Sugar Filling

4 tablespoons of melted butter
1/4 cup of firmly packed dark brown sugar
2 tablespoons of sugar
1 teaspoon of cinnamon

Melt 4 tablespoons of butter in the microwave and add to mixing bowl. Then add 1/4 cup of dark brown sugar (I used golden brown sugar), 2 tablespoons of white sugar and 1 teaspoon of ground cinnamon and stir together.

Fold a quart size plastic baggie over a small cup, that way you can easily pour the cinnamon sugar mixture into the baggie. Close the baggie well and set aside to cool. To speed up the process a little I put my bag of cinnamon sugar goodness into the fridge


 Sour Cream Pancakes

1 cup of all-purpose flour
3 tablespoons of sugar
2 teaspoons of baking powder
1/2 teaspoon baking soda
1/2 teaspoon of kosher salt
1 cup of sour cream
1/4 cup of milk
4 tablespoons of melted butter
1 egg, lightly beaten
I made traditional Bisquick pancakes



Let the pancakes set up on the griddle for about 2 minutes, then it is time to add the cinnamon sugar swirl. Snip just a small corner of your cinnamon sugar baggie, push the tip of your baggie into the batter, and carefully swirl the mixture into the pancake batter. Don’t just swirl the mixture on top of the pancake, it needs to be in the batter to make the signature cinnamon roll look. (I don't think I added the cinnamon sugar soon enough and didn't get it into the pancake enough). Try not to get too close to the edge of the pancakes with the swirl, or the cinnamon sugar mixture will run off.

Once the pancakes are cooked, about 7 minutes on the first side, and 5 on the second side, remove them with a large spatula sprayed with non-stick cooking spray. Turn them onto the plate swirl side up. Work quickly when removing the pancakes, once the cinnamon sugar mixture cools on your spatula, the pancakes will start to stick.

These pancakes did make a mess of my griddle, but I have a clean up trick that makes cleaning up a snap. While your griddle is still hot take a wet paper towel and using your spatula wipe down the griddle. The steam from the wet paper towel loosens up all the mess and wipes it away.


These pancakes were very good, but I was expecting more of the gritty traditional cinnamon roll filling. I will definitely make these again in the future. Follow my blog with Bloglovin

Friday, June 14, 2013

Free Blogging Class from Blogelina

Blogging is super fun, but I know all of us struggle sometimes especially when getting started. I just found out about Blogelina.com through Bloggymoms.com.

Blogelina has great online classes and an awesome affiliate program!


 
Blogelina is once again offering her very popular 4-week blogging class — for FREE! This online class will be held in July 2013.

If you sign up for this free class, here’s what you’ll get: A class manual – packed with 60 pages of information that will help take the overwhelming out of starting your own blog 4 weekly online class sessions where you can ask your questions and get personalized feedback A FREE year of web hosting. Blueprints, step-by-step tutorials, networking with other bloggers - Everything you need to grow your blog. Save yourself a lot of time, trouble, and money – learn from my own experiences what to do and not to do. Go here to sign up for the FREE 4-week blogging class.

Wednesday, June 12, 2013

Wordless Wednesday - Summer Squash

My garden and fridge are overflowing with summer squash...





1. Squash Puppies @ piarecipes.com

2. Squash Patties @ livingthegoodlife5

3. Cheesy Summer Squash Casserole @ Happenstanced

4. Zucchini & Squash Gratin @ Confessions of a Tart

5. Squash and Blueberry Muffins @ Real Mom Kitchen

6. Zucchini and Cheddar Tartlets @ Southern With a Twist

7. Brown Sugar Squash Muffins @ Parenting Miracles


Hahahah - I felt a little like an Iron Chef putting together these recipes where yellow squash had to be an ingredient.

Monday, June 10, 2013

A long weekend

Well after 4 days of being in bed with my back blown out, I'm back...well mostly. Sorry I haven't been working on projects so not much to share. Here is a little review and recap of last weekends local Rocklin Family Festival.

The event was located at a large local park and featured Food, Rides, Games, Local businesses, and fun for the kids.

Our family of four plus our friends and there two kids all got together and since we only live about three blocks away decided to walk over to the event. Let me start by saying it was about a billion degrees outside, we adults decided that all outdoor event should be held in September and October.

When we got there the kids got to explore the Rocklin Fire Departments fire engine.


 
 
We stopped at a local daycare / preschool booth that had some learning and interactive activities. We spent about an hour there and then headed home for some water and snacks.
 
 
 The Family Festival had more of a carnival / fair type feel and there was little for small children to do. Due to the lack of activity for younger children I don't think we will visit next year. The kids had more fun playing in the sprinklers and eating popsicles and cherries at home.