Friday, May 24, 2013

Pinned It / Tried It -

Pinned It / Tried it - Jello & Canned Pineapple

Charm and Poise

Drain juice from a can of Sliced Pineapple
Replace with Jello made with 1/2 of the water required on pkg.
Chill until set.
Run hot water on can sides & bottom to loosen.
Cut bottom from can to punch mold out.
Cut between pineapple slices & serve.

I used sugar free strawberry Jello. I did not read the directions about using 1/2 the water so mine was a fail (as far as the form and slicing) it still tasted delicious.

Here is my finished product:


I am definitely going to try this again and actually follow the directions :)